667 Plumas St Ste C
319 S Maple
528 Laguna St
20343 Stevens Creek Blvd
Served all day
Beignets
Lightly Fried French Pastry topped with powdered sugar
| $5.00 |
Served until 11:30 AM
The Parish Plate
Two eggs any style, link of andouille sausage, choice of potatoes or grits
| $11.00 |
Breakfast Po – Boy
eggs over medium, black forest ham, provolone cheese, spinach and tomato
| $11.00 |
Crawfish And Andouille Omelet
onion, green bell peppers, Jack cheese, Creole sauce. Served with potatoes
| $14.00 |
Spinach And Artichoke Omelet
jack cheese, garlic, shallots, served with potatoes
| $11.00 |
Eggs Sardou
poached eggs, creamed spinach, artichoke bottoms, house made hollandaise
| $14.00 |
Eggs Nouvelle Orleans
poached egg, lump blue crab meat, shallots, house made hollandaise
| $18.00 |
Eggs Tchoupitoulas
poached eggs, fried shrimp, house made hollandaise
| $15.00 |
Shrimp & Grits
bacon, shallots, green onion, Creole tomato sauce
| $12.00 |
Bananas Foster Pain Perdu
french toast, fresh bananas, pecans and maple bourbon sauce
| $11.00 |
Houma Hash
cheese grits, spinach, bell peppers, Andouille sausage, potatoes, shallots, fried egg
| $14.00 |
Soft Drinks
Coke, Diet Coke, Barq’s, Sprite, Dr. Pepper, Lemonade. Free Refills
| $2.50 |
Iced Tea
Free Refills
| $2.50 |
Coffee
Taylor Maid, Sonoma Roast
| $2.50 |
Café Au Lait
French Market Coffee & Chicory with boiled milk
| $3.50 |
Milk
| $2.00 |
Orange Juice
| $3.00 |
Taylor Maid Pacific Coast Breakfast, Organic Black Tea
| $2.50 |
Mellow, Chamomile Organic Herbal Tisane
| $2.50 |
Budweiser
| $4.00 |
Abita Amber
| $5.00 |
Abita Andygator
| $5.00 |
Sparkling, Sauvignon Blanc, Bodkin 2012 California
| $9.00 | |
| $32.00 |
Rose of Syrah, Gustafson 2011 Dry Creek Valley
| $6.00 | |
| $22.00 |
Sauvignon Blanc, Dry Creek Vineyard 2011 Dry Creek Valley
| $7.00 | |
| $25.00 |
Chardonnay, 2012 Alexander Valley Vineyards
| $8.00 | |
| $30.00 |
Zinfandel, Temptation 2010 Alexander Valley Vineyards
| $7.00 | |
| $26.00 |
Pinot Noir, Perdoncelli 2012 Russian River Valley
| $8.00 | |
| $30.00 |
Mimosa / Bloody Mary
| $7.50 |
Lunch is served at 11:30 AM. All Po-Boys come Dressed mayonnaise, lettuce, tomato, pickle
Ham & cheese
Regular | $8.00 |
King | $11.00 |
Roast Beef
House roasted beef with debris gravy
Regular | $11.00 |
King | $14.00 |
Turkey
Regular | $9.00 |
King | $12.00 |
Fried Shrimp
Regular | $13.00 |
King | $17.00 |
Fried Oyster
Regular | $15.00 |
King | $19.00 |
Catfish
Fried or Blackened
Regular | $13.00 |
King | $17.00 |
Half Shrimp & Half Oyster
Regular | $14.00 |
King | $18.00 |
Surf & Turf
Shrimp with debris gravy
Regular | $13.00 |
King | $17.00 |
Fried Green Tomato
Regular | $10.00 |
King | $14.00 |
Ask your server about our daily specials
Seafood Platter
Fried shrimp, oyster, catfish, French fries, crab claw hush puppies
| $18.00 |
Gumbo
Chicken, Andouille sausage
Cup | $6.00 |
Bowl | $9.00 |
Muffaletta
foccacia, ham, salami, mortadella, provolone, mozzarella, olive salad
Half | $13.00 |
Whole | $20.00 |
Shrimp Remoulade
| $8.00 |
Fried Oyster Salad
Cornmeal crusted oysters over spinach with bleu cheese crumbles, bacon and buttermilk vinaigrette
| $12.00 |
Jambalaya
| $5.00 |
French Fries
| $4.00 |
Fried Okra
| $5.00 |
Crab Claw Hush Puppies
| $10.00 |
Fried Pickles
| $5.00 |
Fried Green Tomatoes
| $10.00 |
Honkey Donkey Hot Sauce
| $8.00 |
Koozies
| $4.00 |